Join Daybreak Homestead for a tour of our regenerative homestead, where you will meet and interact with heritage-breed pigs and sheep, tour the flower, vegetable, and herb gardens, and enjoy a delicious, four-course meal prepared by local chef Jay Meier of LeJayFilet Catering featuring ingredients grown and raised on the farm.

Feel free to bring your additions to the mocktails or beverages of your choice.

Schedule:

5:30pm: mocktail hour & hors d'oeuvres

6:00pm: farm tour

6:45: first course is served!

Plan to wear comfortable shoes for walking. Much of our property is steep, and parts of the tour will be on uneven ground. At this time, we are not able to make mobility accommodations, so please take this into consideration when booking!